The Michelin Guide considers ingredient quality, flavor cohesiveness, culinary techniques, and chefs' personality through food, but with many ratings systems, 'five-star' is subjective.
While 'five-star' implies excellence, not every rating system uses stars, and the variety of methods creates a complex landscape in the restaurant evaluation world.
The standards for what qualifies a restaurant as 'five-star' can often be boiled down to two main factors: the quality of food and the overall dining experience.
With the rise of internet platforms, the concept of restaurant ratings has evolved, amplifying both expert and amateur opinions about dining establishments.
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