Florence's dining landscape is rich and varied, with traditional trattorias at its core, offering beloved local dishes like ribollita and bistecca alla fiorentina. In recent years, young chefs have reinvigorated these classics with fresh, seasonal ingredients and global influences. The city boasts six Michelin-starred establishments, but also celebrates affordable street food options. From gourmet sandwich bars to cozy wine bars, Florence caters to diverse palates and budgets, urging visitors to bypass uninspiring tourist menus in favor of authentic local experiences.
It pays to follow insider advice before you choose where to eat in Florence.
The beating heart of la cucina Fiorentina is the traditional, family-run trattoria.
A new generation of exciting young chefs is riffing on the recipes that their mothers and grandmothers taught them.
There's something for every taste and all budgets; just remember to avoid those tourist menus.
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