Danny and Grace Jo explore what makes L.A. barbecue unique, particularly through the lens of Origin's offerings, like garlic-seasoned short rib and tteok-galbi.
While discussing ssam wraps, Grace explains the importance of balance in flavors and textures, which is essential for enjoying the full depth of Korean barbecue.
The discussion also touches on how K-Town's barbecue scene is influenced by the Korean wave of pop culture, impacting dining experiences and customer expectations.
Danny highlights the fundamental distinctions between traditional Korean barbecue and its L.A. counterpart, including variations in ingredients, preparation styles, and dining atmosphere.
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