The article discusses the growing options for bottled water, highlighting the paradox of distilled water, which, despite its purity, is less enjoyable due to the absence of minerals. Water sommeliers can now assist consumers in navigating diverse bottled varieties, which often contain varying mineral contents sourced from municipal supplies. While distilled water is ideal for specific applications, it lacks the flavors that minerals provide, making it less suitable for drinking. The article underscores the importance of mineral content in enhancing the drinking experience.
Beverage professionals now offer water sommelier services to help consumers navigate the diverse bottled water options available today.
Distilled water lacks minerals that provide flavors, making it less enjoyable than other bottled waters with richer mineral content.
The distillation process creates very pure water by removing minerals and contaminants, but it's not recommended for drinking due to its flat taste.
Many bottled waters come from municipal supplies, and even filtered tap water can contain impurities, which is why mineral content matters.
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