The recipe for beer soup (with or without cheese) has ancient European origins, possibly dating back to at least 1652, initially considered a breakfast dish, made by women brewing beer for their families and incorporating it into cooking.
Modern beer cheese soup contains cream, butter, garlic, medium or dark beer, mixture of cheeses, offering a creamy consistency with a slight tanginess from the malt, showcasing beer as a key ingredient.
Collection
[
|
...
]