"It's tempting to focus first on fun flavor combinations (for example, milk chocolate plus the tangerine-y aromas of a pale ale), but actually the most important consideration is matching sweetness levels."
"An important rule to remember is to go with a beer that's as sweet as the chocolate because a sweeter chocolate will make the beer taste watery and bitter."
"For dark chocolate, Higgins recommends savory beers, like stouts and porters or a German schwarzbier, which bring their own toasty, chocolatey and coffee flavors to the party."
"White chocolate... its sweet, buttery, and floral taste profile is fantastic with the honey flavors of a sweeter Belgian tripel like La Fin du Monde or Tripel Karmeliet."
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