The Boozy Ingredient You Need For The Most Tender And Flavorful Corned Beef - Tasting Table

Using beer in the cooking liquid for corned beef—whether in a slow cooker, pressure cooker, or Dutch oven—adds flavor complexity and tenderness to the dish.

Opting for a darker ale instead of a bitter India pale ale enhances the taste, enabling the meat to absorb rich, caramel-like flavors as it cooks.

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