"Beer styles like Belgian quadrupels, doppelbocks and pastry stouts are typically sweet and are on the hunt for chocolate to pair with!" Higgins explains. "They're fuller-bodied and loaded with malty flavors of toffee, raisin, and chocolate, and they also sneak in other fun flavors, like a quadrupel's clove, orange and banana, a doppelbock's caramel and dried strawberry, and a pastry stout's sky's-the-limit pastry-inspired ingredients and flavors."
"A sweet beer pairs beautifully with a darker chocolate while a mellow bar works best with a brighter IPA. Are we looking at the foodie version of Romeo and Juliet?"
"Instead of a simple broken bar, why not bake brownies or purchase chocolate-coated nuts?"
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