Celebrity chef Judy Joo recommends pairing Korean hot dogs with a light lager to balance the deep-fried flavors, aligning with the preference for low-alcohol, easy-to-drink beers in Korea.
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Celebrity chef Judy Joo recommends pairing Korean hot dogs with a light lager to balance the deep-fried flavors, aligning with the preference for low-alcohol, easy-to-drink beers in Korea.