Nicolas Malbouef reflected on the challenges of running Tuque de Broue, highlighting that despite pivoting their business model, rising costs ultimately led to their closure.
Scott Simmons, OCB president, emphasized the significant costs faced by craft brewers, noting that aluminum, which comprises 10% of their costs, has surged by 40% recently.
Andy Nita discussed the challenges of rising costs and changing consumer preferences, indicating the need for breweries to adapt and innovate to remain competitive.
Nita mentioned the shift in consumer interest towards cocktails and low-alcohol beverages, prompting him to expand his brewery's food offerings to attract more patrons.
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