IPA beers typically contain less than 1 gram of residual sugar per 12-ounce serving due to an extensive fermentation process, making them drier compared to regular beers.
Regular and light beers usually range from 1-6 grams of sugar per 12 ounces, with light beers generally being lower in sugar, affecting their sweetness and character.
Non-alcoholic beers can contain significantly more sugar, often between 10-15 grams per 12-ounce serving, because they undergo minimal fermentation and retain more residual sugars.
The brewing process starts with fermentable sugars from malted grains, which are converted by yeast into alcohol; however, residual sugars remain, impacting beer sweetness.
Collection
[
|
...
]