How Much Sugar is in IPA? A Deep Dive into the Sugar Content of India Pale Ales - The Beer Thrillers
Briefly

India Pale Ales (IPAs) undergo a fermentation process where yeast converts most of the sugars into alcohol, resulting in a very low residual sugar content.
Original Gravity (OG) measures the sugar before fermentation, while Final Gravity (FG) measures it afterward. The more significant the difference, the lower the residual sugar.
Though IPAs begin with a sugary wort, the fermentation process transforms most sugars into alcohol, leading to an IPA that's surprisingly low in sugar.
Despite initial sugar-rich ingredients, IPAs maintain their beloved bold flavors while ending up with very little residual sugar, making them a healthier beer choice.
Read at The Beer Thrillers
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