The article discusses the resurgence of growlers in the craft beer industry, emphasizing their role as an efficient and sustainable option for transporting beer. While breweries have shifted towards canning, growlers maintain a nostalgic appeal amongst enthusiasts. The freshness of growler beer lasts about a week unopened and only 36 hours after opening. Proper storage is vital, as light and oxygen can spoil the taste. This highlights the importance of enjoying growlers promptly, compared to the longer shelf lives of cans and bottles.
Growlers are efficient, sustainable, and nostalgic for beer enthusiasts, helping breweries revive traditions even as they focus on local markets amid industry challenges.
In the fridge, beer from a growler remains fresh for one to two weeks unopened, while opened growler beer should be consumed within 36 hours for optimal taste.
Freshness in beer is compromised by outside air, light, and oxygen; these elements lead to undesirable flavors and spoilage, making proper storage crucial.
Canned beer can last for one to two years when stored properly, highlighting a significant difference in shelf life compared to growler-stored beer.
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