Tara recounts her transformative summer post-MBA: "I worked at a winery and fell in love with the idea of creating that experience in the beer world. I started homebrewing while working in management consulting and continued while working at The New York Times, eventually joining a beer ecommerce startup where I met LeAnn. That job was one step closer to truly following my passion for beer."
LeAnn shares her journey: "I lived in Coronado, San Diego, during my time in the Navy. I loved the casual, community environment of breweries, which contrasted to my service time. When I moved to San Francisco, all my friends who visited wanted to visit wineries, leading me to think about creating a brewery appealing to those who wanted to dress up and celebrate."
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