Practicing regenerative agriculture involves more manual labor than you can imagine, it's extraordinarily expensive, rife with risk, and the only roadmap is the one we're scribbling as we go. It's also extraordinarily rewarding. It's deeply fulfilling to play a role in re-localizing our food and drink-and doing it in a way that we feel good about.
This beer can only exist here because of our intention, ingredients, and methods. The beers produced by Wheatland Spring shine through each sip with rich flavors, a soul immediately felt, a call back to earlier European brewing.
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