#specialty-grains

[ follow ]

Goodbye to Bob Moore, Whose Red Mill Changed the Way We Bake

Bob Moore, the founder of Bob's Red Mill, passed away at 94 years old.
Bob's Red Mill made specialty grains and flours more accessible and had a significant impact on American baking culture.

Grain to Glass: How a Small Farm Is Producing Truly Estate-Grown Beer

Breweries like Wheatland Spring are practicing regenerative agriculture by growing their grains, which is costly but rewarding, and helps support local businesses.
Breweries can stand out by using specialty grains grown on-site, creating unique flavors that are tied to the location and methods used for brewing.
[ Load more ]