"More and more people complain every year about how early they arrive, but it's always been that way in my time," says Sara Levin, co-owner of The Barrel House in downtown Dayton. "It's the same time every year."
"There's a love-hate relationship with pumpkin beers in the craft beer scene, but most folks are willing to let others enjoy what they love."
"The eye-rolling about the early arrival of pumpkin beers each summer is an indicator of the general discourse around these beers."
"A small, chronically online contingent of the craft beer scene loves to hate on pumpkin beers and takes umbrage with anyone liking them."
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