I like the fact that cask beers continue to ferment in the barrel before they are served, which keg beers don't. That conditions the beer and improves the flavour.
My 50,000th beer was in a Sheffield micropub. Local brewe...
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I like the fact that cask beers continue to ferment in the barrel before they are served, which keg beers don't. That conditions the beer and improves the flavour.
My 50,000th beer was in a Sheffield micropub. Local brewe...