At Hapa's location in San Jose, Chef Rodney Baca expressed, 'We really love the valley, and it doesn't get a lot of credit for what we have here... Our goal is to do five or six beers that pay homage to San Jose and the Santa Clara Valley.' This quote emphasizes Baca's commitment to showcasing local flavors through his collaboration with Hapa's Brewery.
The Apricot Summer Orchard IPA, crafted by Chef Baca and Hapa's Brewery, highlights local ingredients with flavors enriched by honey and a subtle touch of cayenne that brings out the richness, 'but doesn't add heat.' This quote illustrates the innovative approach to brewing that honors the culinary landscape of the Santa Clara Valley.
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