Miller brewed a 3,800-year-old Sumerian beer based on a hymn, showcasing the recreation of ancient beer flavors.
Recreating ancient beer involves collecting specific ingredients like Yemeni sidr honey, frankincense, and Egyptian balsam fruit for authenticity.
Following historical texts like the 'Hymn to Ninkasi' provides a basis for creating ancient beer recipes, even with missing details like 'bappir.'
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