"Most of those are made out of our production facility to keep up with demand," says Brian Bovenizer, marketing director at the family-owned and operated brewery. "We also have two other brew houses and a second canning line at our taprooms a mile away. From there, we produce over 110 unique one-off beers a year in bottle, can and draft."
"We also recycle our grain bags and everything that we can on our block," he states. "In the past few years, we have doubled down on sustainability with an electric-hybrid sales fleet and EV chargers at both of our buildings. This year, we installed the largest single building independent solar array in Oregon, generating 70% of our electricity from solar energy."
"We realize that we use a lot of utilities and if we can generate those ourselves, it is best for the environment and ourselves," he adds.
Collection
[
|
...
]