Nothing says luxury like lobster. The taste and texture exudes luxury—succulent, buttery, rich, sweet-meets-savory. Pairing lobster with beer rather than wine can enhance the experience.
Rich Higgins, a master cicerone, champions Saison Dupont as the quintessential lobster pairing. Its lemony, peppery notes, and acidity complement the butter and richness perfectly, enhancing the dish.
Many overlook the potential of beer for fine dining pairings, but it can provide remarkable flavor and aroma that elevates the dining experience, particularly with lobster.
Beer styles such as saisons, Belgian ales, and dark beers offer diverse flavor profiles to match with lobster, proving a fresh perspective on how to enjoy this luxury seafood.
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