Award-winning chef and restaurateur Marcus Samuelsson is opening a restaurant in the Old Fourth Ward in March, as first reported by the Atlanta Business Chronicle.But now there are more details on what's in store for the chef's latest restaurant.Taking over the former Adele's restaurant space, next door to Biggerstaff Brewing Company and Staplehouse on Edgewood Avenue, Marcus Bar and Grille will serve fresh oysters, a selection of steaks, live-fire dishes, and barbecue plates, and some of the Samuelsson's best known dishes from his cookbooks, like brown sugar wings and Old Bay crab cakes.
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