When making fresh apple cider at home, cleanliness is crucial. Start by rinsing your apples thoroughly, which ensures that any contaminants are removed before you begin the juicing process.
Homemade apple cider is an exceptional treat due to its lack of pasteurization, requiring refrigeration for seven to 10 days while maintaining its natural flavor.
For those who wish to enjoy apple cider long term, freezing it is an excellent option. It can be stored for 12 to 18 months while still preserving taste.
Canning apple cider offers a way to make it shelf-stable for pantry storage, though this method demands more effort compared to simply freezing.
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