To ensure your leftovers stay fresh and delicious, it's crucial to store them properly. For starters, you should refrigerate or freeze certain foods within two hours of cooking or serving.
According to USDA guidelines, cooked turkey is best consumed within three or four days when stored at or below 40°F. Remember, refrigeration only slows down bacterial growth; it doesn't halt it completely.
When reheating your Thanksgiving leftovers, use a food thermometer to make sure they reach an internal temperature of 165°F. For sauces, soups, and gravies, bring them to a rolling boil.
If you've frozen extra portions, there are two main methods to thaw them: in the refrigerator or using cold water, though the refrigerator method is the safest approach.
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