Researchers at the University of Leeds found that almost one-third of analyzed baby and toddler foods are ultra-processed, with certain items deriving as much as 89% of their calories from sugar. Major brands mislead parents with health claims like 'no added sugar' while still containing high levels of natural sugars. This type of food increases childhood obesity rates, tooth decay, diabetes, and heart disease risks. Experts emphasize the need for updated U.K. food standards and stricter regulations to protect children’s health. Parents are encouraged to choose whole foods and homemade options over ultra-processed products.
Researchers at the University of Leeds found that nearly one-third of baby and toddler foods are ultra-processed, with some deriving up to 89 percent of calories from sugar, which exceeds even that of a digestive biscuit.
Major brands like Ella's Kitchen and Heinz mislead parents with claims like 'no added sugar' or 'organic,' while products still contain excessive natural sugars that fuel sweet cravings early in life.
Ultra-processed baby foods contribute to childhood obesity, as one in 10 kids are obese by age five, and they are a leading cause of pediatric hospital admissions due to tooth decay.
U.K. baby food standards are outdated and voluntary, enabling misleading health claims, prompting a call for WHO-backed sugar limits and bans on deceptive marketing practices.
#ultra-processed-foods #childhood-obesity #sugar-content #health-standards #food-marketing-misleading
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