This recipe beautifully marries the seasonal flavors of tart apples with the savory richness of pork tenderloin, making it an ideal dish for chilly autumn nights.
Prepare this dish by pounding thin slices of pork tenderloin and seasoning them well. The balance of spices enhances the overall flavor profile, allowing the apple's tartness to shine.
The incorporation of chicken broth, white wine, and apple juice concentrate forms a delicious sauce that adds depth to the dish, perfectly complementing the pork and apple.
Cook the dish until the pork thermometer reads 145°F and let it rest for 5 minutes. This ensures juicy, tender meat that’s full of flavor.
[
Collection
]
[
|
...
]