These shortbread cookies are incredibly simple to make—just mix, shape, chill, slice, and bake! With only eight ingredients, they’re a hassle-free treat.
Using Gluten Free 1-to-1 Baking Flour and non-dairy butter allows you to enjoy these delicious cookies gluten-free and vegan—perfect for any dietary needs.
Shortbread cookies are great because they hold their shape well, don’t require eggs, and you can indulge in the raw dough without worry!
These festive cookies can be made with any colored sprinkles, making them perfect for various occasions beyond just the holidays.
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