Mashed potatoes are a staple for most holiday dinners, with over 97% of Thanksgiving turkey consumers opting for this beloved side dish.
Making mashed potatoes can be labor-intensive, so it’s best to involve your family and start cooking a few hours before serving.
Mashed potatoes can be kept warm in various ways, including on a low flame on the stove or in a slow cooker, ensuring they're served hot.
For those feeling adventurous, adding ingredients like hazelnuts and Meyer lemon zest can elevate traditional mashed potatoes to a new culinary experience.
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