Mashed potatoes are a beloved Thanksgiving side dish that can be made healthier by substituting Greek yogurt and skim milk for butter and cream, allowing for a light and creamy texture without the extra fat.
To prepare healthier mashed potatoes, simply peel and chop the potatoes into small chunks for easier mashing, boil them until tender, then mix in Greek yogurt and milk for a deliciously lower-fat alternative.
Enhancing the flavor of mashed potatoes can be easily achieved by adding seasonings such as garlic powder, onion powder, dried parsley, and chives, providing a delicious taste without the heaviness of traditional recipes.
With minimal ingredients and straightforward instructions, this recipe showcases how simple it is to enjoy a creamy mashed potato dish that aligns with healthier eating habits, making it a perfect fit for Thanksgiving.
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