These tasty ham and cheese pinwheels, made with gluten-free dough, are perfect for parties or kids' lunches, offering a delightful flavor and easy prep.
Simply roll the dough with ham and cheese, cut into bite-sized pieces, and bake to create a snack that’s not only delicious but also convenient.
With a preparation time of just about 30 minutes, these pinwheels can also be stored in the fridge or frozen for future snacking.
For those avoiding dairy, substituting mozzarella with plant-based cheese keeps this snack inclusive and still incredibly enjoyable for everyone.
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