Grilled Fish Tacos
Briefly

The fish is smoky, flaky and buttery. The fish taco sauce is creamy and refreshing with a bite of heat and citrus. The whole combination is incredible.
Season the fish with a little salt and pepper on both sides. In a mixing bowl whisk together the oil, lime juice, garlic, chili powder, cumin, paprika, cayenne.
Read at Alternative Medicine Magazine
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