The FDA emphasizes that raw flour can carry harmful bacteria such as E. Coli and Salmonella, posing a risk of foodborne illness during the holiday season.
To ensure safety, it is crucial to follow package directions for baking products, keep raw foods separate from ready-to-eat items, and properly refrigerate dough.
Vigilance is essential: wash hands and surfaces thoroughly after handling flour or raw dough, and avoid letting children play with or consume any raw products.
Avoid heating flour at home for safety; homemade treatments do not guarantee the elimination of all harmful bacteria in raw ingredients.
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