FDA "GRAS" Additives and Artificial Food Coloring Banned in Many Countries Still "Certified" in the USA
Briefly

The FDA's regulation of food additives, particularly those granted a GRAS designation, raises concerns as many chemicals undergo minimal testing, undermining public health.
While FDA-approved colorings like those certified fall under a GRAS classification, their historical and insufficient testing could lead to health repercussions not fully understood.
Despite consumer protection mandates like the Delaney Clause, numerous toxic effects of food additives may not be related to cancer, highlighting gaps in food safety regulations.
Questions raised by figures like RFK Jr. and Trump about synthetic additives reflect a growing movement to reassess the safety standards of processed foods.
Read at Natural Health News
[
|
]