Eating These Vegetables Lower Inflammation and Mortality Risk
Briefly

from Natural Health News2 weeks ago
The category of broccoli, including broccoli, cabbage, cauliflower, brussels sprouts, sauerkraut, and kimchee, had the most consistent association in univariate analyses with lower inflammation and lower mortality odds.
Natural Health Newshttps://www.naturalblaze.com/2024/05/eating-these-vegetables-lower-inflammation-and-mortality-risk.html
In the multivariable models with IL-6 and D-dimer, both low and high broccoli consumption were associated with lower mortality odds compared to no consumption.
Natural Health Newshttps://www.naturalblaze.com/2024/05/eating-these-vegetables-lower-inflammation-and-mortality-risk.html
Read at Natural Health News
#cruciferous-vegetables #inflammation #mortality-risk #healthy-diet
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