Hummus, the quintessential Middle Eastern dip, is made by blending chickpeas, tahini, garlic, and citrus, resulting in a creamy, satisfying, protein-packed dish.
To achieve the best, extra creamy hummus, it's recommended to cook your own chickpeas from scratch, giving them a soak overnight and boiling until well-done.
After blending chickpeas, tahini, garlic, lemon juice, and olive oil, adding enough water will help obtain a thick, smooth, rich, and ultra creamy dip.
While hummus can be served immediately, refrigerating it overnight enhances the flavor, making it a perfect dip paired with pita bread or mezze.
Collection
[
|
...
]