Cranberries are extremely healthful; they are fiber-rich, low calorie and score among the highest of all fruits in antioxidants. They help maintain a healthy urinary tract, heart and immune system.
Making a gallon of cranberry juice takes about 4,400 cranberries. Americans consume some 400 million pounds of cranberries each year, with about 20% consumed during Thanksgiving week.
This year, step it up a notch with these dishes that are so tasty that everyone will be sneaking bites. The coffee and cocoa-spiked cranberry sauce adds a rich flavor and a unique twist to this Thanksgiving classic.
Cranberries were widely found in Massachusetts, as documented by the Pilgrims who settled there. However, Wisconsin has become the largest producer of cranberries, accounting for nearly 60% of U.S. production.
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