These gluten-free chocolate candy cane crush cookies bring the festive peppermint and chocolate combination, topped with white chocolate drizzle and crushed candies, yielding a rich, brownie-like texture!
The recipe highlights that the dough requires refrigeration for 30 minutes, which helps to ensure that the cookies hold their shape while baking, delivering a perfect presentation.
Using high-quality gluten-free flour blends, such as Cup4Cup or Bob's Red Mill, is essential to achieve the desired consistency and flavor in these holiday cookies.
A delicious touch lies in the addition of white chocolate chips and crushed candy canes, making each bite a delightful celebration of holiday flavors.
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