#dietary-flexibility

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fromPsychology Today
21 hours ago

The Role of Food in Mental Health and Mental Illness

Research increasingly demonstrates that healthy nutrition improves mental health, and an entirely new subspecialty has formed to support this. Nutritional psychiatry is expanding rapidly, with research growing 15-fold from 2000 to 2024, reflecting the increasing acceptance of diet's role in mental health.
Alternative medicine
SF food
fromTasting Table
1 day ago

Why Some 'Healthy' Snacks Might Leave You Hungrier - Tasting Table

Healthy snacks often leave people hungry due to low caloric content and lack of macronutrients.
Health
fromScienceDaily
1 hour ago

Early weight gain is linked to lifelong health consequences

Gaining weight at a young age significantly increases the risk of early death and long-term health issues.
Wellness
fromPsychology Today
18 hours ago

Love or hate the wellness craze? Here's why.

Wellness culture influences behavior changes but can also provoke defensiveness and resistance due to perceived inadequacies.
fromwww.businessinsider.com
1 day ago

A busy dietitian, who strength-trains during her son's naps, shares how she gets protein in every meal

I just make protein a priority. I try to get it in every meal and every snack. Research suggests these amounts are best for staying full and supporting muscle health.
Silicon Valley food
Cooking
fromwww.theguardian.com
10 hours ago

Meera Sodha's recipe for noodles with rose beancurd, spring greens and egg | Meera Sodha recipes

Rose red beancurd enhances noodle dishes with a char siu flavor, creating exciting culinary possibilities.
Everyday cooking
fromA Couple Cooks
21 hours ago

This Healthy Egg Salad Uses Greek Yogurt For Protein-Packed Meal

Healthy egg salad combines Greek yogurt and mayonnaise for a creamy, protein-rich dish that's versatile and lighter than traditional recipes.
fromDaily Coffee News by Roast Magazine
23 hours ago

Study: 'Default Nudge' to Oat Milk Reduces Carbon Footprint of Cafe Drinks

The baseline use of plant-based milk prior to instituting oat milk as the default was 16.6%. That jumped to 51.9% when baristas informed guests oat milk was the default option.
Coffee
Food & drink
fromTasting Table
2 days ago

3 Nut Butters At Costco To Buy, And 2 To Skip - Tasting Table

Costco offers a variety of nut butters, with Kirkland Signature Organic Creamy Peanut Butter being a standout choice for its deep flavor.
LA food
fromEsquire
2 days ago

What We Can Learn from One Restaurant's Quest to Cut Out Plastic

Chef Edward Lee demonstrates that eliminating plastic in restaurants is feasible, as shown by his D.C. restaurant SHIA's successful transition to a plastic-free model.
East Bay food
fromSFGATE
4 days ago

Bay Area vegan restaurant to close after 31 years as diet trends shift

Millennium, a pioneering vegan restaurant, is closing after 31 years due to rising costs and changing diner preferences.
#weight-loss
Medicine
fromwww.bbc.com
2 days ago

New light shed on who benefits most from weight-loss jabs

Genetic variations in appetite and digestion can enhance weight loss effectiveness of drugs like Wegovy and Mounjaro.
SF food
fromwww.businessinsider.com
3 hours ago

I lost over 60 pounds last year on a tight budget. These 7 Costco products helped me do it.

Kirkland Signature products from Costco helped a competitive swimmer lose 60 pounds affordably.
Medicine
fromwww.bbc.com
2 days ago

New light shed on who benefits most from weight-loss jabs

Genetic variations in appetite and digestion can enhance weight loss effectiveness of drugs like Wegovy and Mounjaro.
SF food
fromwww.businessinsider.com
3 hours ago

I lost over 60 pounds last year on a tight budget. These 7 Costco products helped me do it.

Kirkland Signature products from Costco helped a competitive swimmer lose 60 pounds affordably.
London food
fromwww.theguardian.com
4 days ago

Before I can stop her, my daughter is licking crumbs from the table': my search for the perfect kids' menu

Children's menus often limit food choices to bland options, but some restaurants are innovating to offer more adventurous meals.
Environment
fromwww.bbc.com
3 days ago

Researchers look into island's health benefits

Researchers will study the health benefits of outdoor spaces on the Isle of Wight, focusing on visitor experiences and access barriers.
Public health
fromKqed
4 days ago

Is Your Kid a Picky Eater? Here's What to Know | KQED

In the 19th century, Americans lacked knowledge of germs, leading to misguided food reform efforts focused on bland diets for children.
Psychology
fromwww.theguardian.com
4 days ago

Can't face another mouthful of chicken? You're probably coming down with the ick

The chicken ick is a viral phenomenon where individuals suddenly feel disgusted by chicken, influenced by sensory perceptions and social interactions.
Dining
fromwww.amny.com
4 days ago

Taking back lunch in New York, one hour at a time | amNewYork

Lunch breaks are diminishing in New York, with many workers eating at their desks and skipping breaks altogether.
Wellness
fromwww.businessinsider.com
1 day ago

The $200 billion functional drink boom is turning into a wellness arms race

The functional beverage market is rapidly growing, driven by consumer demand for wellness-oriented drinks with diverse benefits.
East Bay food
fromThe Mercury News
4 days ago

A well-known Oakland vegan restaurant is closing after 31 years

Millennium, a renowned plant-based restaurant in Oakland, is closing due to financial unsustainability and declining customer numbers.
Food & drink
fromTasting Table
5 days ago

4 Whole Foods Meats To Buy And 3 To Avoid - Tasting Table

Whole Foods offers a selection of meats, with some products like 365 ground pork being worth trying for their flavor and quality.
Cooking
fromBon Appetit
6 days ago

These Transportive Jellies Are So Much More Than Dessert

Patience is essential for creating stunning jelly desserts, as demonstrated by chef Thu Buser's intricate techniques and colorful flavor combinations.
#remote-work
fromFood Drink Life
2 weeks ago
Remote teams

Remote Work Continues to Reshape Lunch Habits

Lunch breaks in remote work settings are now dictated by individual workloads rather than a shared office schedule.
fromYahoo Life
2 weeks ago
Cooking

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
Cooking
fromYahoo Life
2 weeks ago

These Work From Home-Friendly Recipes Will Keep You Fueled For Hours

Working from home has led to a demand for quick, filling recipes that support productivity and health.
SF food
fromThe Atlantic
4 days ago

How the Whole-Grain Trend Went Wrong

Refined grains can lead to health issues, while whole grains are promoted for their benefits, though their actual health impact is debated.
#nutrition
Exercise
fromInsideHook
2 weeks ago

How to Build Performance Plates That Don't Taste Like "Boy Kibble"

Boring Eaters' rigid meal choices may deter people from fitness due to perceptions of blandness and discipline.
Silicon Valley food
fromTasting Table
6 days ago

This Affordable Trader Joe's Canned Comfort Food Contains An Impressive Amount Of Fiber - Tasting Table

Trader Joe's Organic Vegetarian Chili offers 10 grams of dietary fiber per can, making it a nutritious and satisfying meal option.
SF food
fromwww.theguardian.com
3 days ago

How do you convince Americans to eat fish? Disguise it as meat, of course | Arwa Mahdawi

The US seafood consumption is low, prompting innovative marketing strategies to make fish more appealing to consumers.
#meat-consumption
Health
fromwww.businessinsider.com
2 weeks ago

A nutrition scientist shared 3 easy food swaps to make your meals heart-healthy

Eating a nutritious diet, focusing on whole foods and avoiding refined sugar, significantly reduces the risk of heart disease.
Wellness
fromwww.theguardian.com
1 week ago

Protein chips, sex chocolate: what are functional foods', and do they actually boost health?

Functional foods are gaining popularity, promising health benefits beyond basic nutrition, driven by consumer health consciousness and market growth.
Everyday cooking
fromwww.theguardian.com
4 days ago

How to pick the best figs? Inspect their bottoms: Alice Zaslavsky's figs on herby labneh with pomegranate dressing recipe

Figs are ancient fruits that require tactile assessment for quality, and labneh is a popular dish made from strained yoghurt.
Online Community Development
fromGluten Free & More
1 month ago

Inspiring Voices in the Gluten-Free World

Community support networks empower gluten-free and celiac individuals through shared experiences, practical resources, and representation that normalize the lifestyle and make diagnosis transitions manageable.
SF food
fromTasting Table
6 days ago

5 Fruits And Vegetables To Stock Up On In The Spring - Tasting Table

Buying seasonal produce offers better taste, nutritional value, and lower prices.
#gluten-free
SF food
fromTasting Table
1 week ago

31 Gluten-Free Dessert Recipes That Bring The Indulgence - Tasting Table

Gluten-free desserts can be indulgent and delicious without sacrificing flavor or requiring significant adjustments.
SF food
fromTasting Table
1 week ago

31 Gluten-Free Dessert Recipes That Bring The Indulgence - Tasting Table

Gluten-free desserts can be indulgent and delicious without sacrificing flavor or requiring significant adjustments.
Online Community Development
fromMail Online
1 month ago

Vegans have four 'special skills' - including occasionally eating MEAT

Vegans employ four adaptive strategies—decoding, decoupling, divesting, and chameleoning—to navigate social situations and reduce conflict with non-vegans.
fromThe Atlantic
4 weeks ago

It's Bean Time

These tiny packages pack a nutritional punch-so much so that the advisory committee for the 2025 U.S. Dietary Guidelines recommended upping the daily serving size of legumes and promoting them as a protein source over meat and seafood. Navy beans, for example, are especially fiber-dense, and lentils are protein powerhouses.
Food & drink
Health
fromNature
1 month ago

'Baked, not fried': five highlights from nutrition research

Morning coffee consumption is associated with better heart health outcomes compared to coffee consumed throughout the day or evening.
#mindful-eating
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
fromAlternative Medicine Magazine
2 months ago
Alternative medicine

The Art of Mindful Eating: Choosing Whole Foods

Slow, mindful eating and prioritizing whole, plant-centered foods fosters better nutrition, sustained energy, improved digestion, and a deeper connection to body and environment.
Mindfulness
fromYogaRenew
1 month ago

Benefits of Mindful Eating

Mindful eating transforms the relationship with food by replacing stress and guilt with awareness, compassion, and trust, addressing the root causes of unsustainable eating patterns.
London food
fromLondon On The Inside
1 month ago

Where Have All the Vegans Gone?

Plant-based food sales in Britain declined 4.5% year-over-year, with restaurants and brands cutting vegan options after venture capital-driven hype failed to sustain consumer interest.
Health
fromInsideHook
1 month ago

Is High-Volume Eating Right for You?

Volume eating uses low-calorie, high-fiber foods to create satisfying meals for weight loss, but excessive practice may indicate disordered eating patterns.
Cooking
fromBoston Herald
1 month ago

Cooking without meat can be fun and flavorful. Here are 5 recipes to try

Meat-free meals offer delicious flavor options using fish, legumes, and vegetables, particularly suited for spring and Lenten seasons with recipes high in protein and omega-3s.
fromAlternative Medicine Magazine
1 month ago

Connecting Culture and Nutrition to Fight Diabetes

I grew up in a Mexican household where food was our love language - but there was also stigma and very little guidance around diabetes. When my aunt, and later my mom, were diagnosed, it took time to understand what healthy eating could look like for them. That's why this partnership means so much to me. Our culture and our food are not the problem - they're part of the solution.
Alternative medicine
#diet-culture
Wellness
fromBustle
1 month ago

Are We Thinking About Metabolism All Wrong?

Social media influencers promote metabolism-boosting products and supplements as urgent solutions, but metabolism optimization has been a recurring diet culture trend since the 19th century.
fromFast Company
2 months ago
Health

Why an all-foods-fit approach to nutrition is better than dieting, according to a dietitian

Diet culture's rigid, moralizing rules harm health and increase eating-disorder risk; an 'all foods fit' approach reduces restriction and supports balanced nutrition.
Wellness
fromBustle
1 month ago

Are We Thinking About Metabolism All Wrong?

Social media influencers promote metabolism-boosting products and supplements as urgent solutions, but metabolism optimization has been a recurring diet culture trend since the 19th century.
Health
fromScienceDaily
1 month ago

Study finds vegetarians over 80 less likely to reach 100

Older adults over 80 who avoid meat are less likely to reach 100, but only when underweight; adequate protein and nutrients become more critical than diet type in advanced age.
SF food
fromTasting Table
1 month ago

Easy Trader Joe's Pasta Swaps That Are A Little More Health-Focused - Tasting Table

Trader Joe's offers diverse pasta alternatives including lentil, chickpea, and heart of palm varieties that provide higher protein, fiber, and lower calories than standard wheat pasta while remaining vegan and gluten-free.
US politics
fromwww.independent.co.uk
1 month ago

The diet experts suggest could help people with diabetes

A low-fat vegan diet reduced daily insulin requirements by 28% in people with type 1 diabetes compared with a portion-controlled diet.
Venture
fromEntrepreneur
2 months ago

Why the Diet That Worked in Your 30s Stops Working After 40

After 40, physiological changes make previous founder habits undermine energy, focus, recovery and leadership; targeted nutrition and habit shifts restore stability and long-term performance.
Mental health
fromBustle
2 months ago

Want To Actually Stick To Your Goals? Go "Vegan + Cheese"

Perfectionism's all-or-nothing mindset sabotages goals; a flexible 'mostly-but-allow-some' approach enables sustainable progress.
Food & drink
fromTasting Table
1 month ago

3 Snacks That Aren't As Unhealthy As People Think, According To A Dietitian - Tasting Table

Goldfish crackers, grapes, and popcorn are nutritious snacks that can support various health goals when chosen and combined thoughtfully.
fromFast Company
2 months ago

These 5 small shifts in your diet can lower your risk for chronic disease

The Dietary Guidelines for Americans aim to translate the most up-to-date nutrition science into practical advice for the public as well as to guide federal policy for programs such as school lunches. But the newest version of the guidelines, released on Jan. 7, 2026, seems to be spurring more confusion than clarity about what people should be eating. The latest dietary guidelines, published on Jan. 7, 2026, have received mixed reviews from nutrition experts.
Public health
Everyday cooking
fromTasting Table
1 month ago

25 High-Fiber Salad Recipes That Actually Satisfy - Tasting Table

High-fiber salads with at least 5 grams of fiber per serving provide substantial nutrition and satisfaction, with options ranging from light to hearty preparations.
Food & drink
fromFast Company
2 months ago

Healthy food doesn't have to suck

Transform diets toward whole grains and legumes and make nutritious pasta that matches the taste and texture of ultra-processed alternatives to enable sustainable eating.
Cooking
fromGrub Street
2 months ago

How Veganism Got Cooked

Isa Chandra Moskowitz’s Modern Love restaurants closed amid a shrinking vegan-restaurant landscape and increasing difficulties running restaurants.
Food & drink
fromFast Company
1 month ago

Why are Europeans eating more plant-based meat than Americans? It's not why you think

Major European and UK supermarkets are deliberately shifting shoppers toward plant-based proteins, driving strong private-label sales and reducing food-related carbon footprints.
Health
fromSilicon Canals
2 months ago

Dietitians explain why eating the same breakfast daily might be sabotaging your metabolism - Silicon Canals

Eating the same breakfast daily can reduce metabolic efficiency, cause nutrient gaps, increase early hunger and weight plateaus; adding variety supports metabolism and sustained energy.
fromA Couple Cooks
2 months ago

20 Great Vegetarian Sandwiches

A sandwich might sound like a "boring" meal, but these vegetarian sandwiches are anything but uninspired! I've spent years testing different combinations of veggie sandwich fillings in my kitchen, and over the years I've collected my favorite ideas for making meatless lunches and dinners. These vegetarian sandwiches have become my go-to's for quick weeknight dinners and healthy lunches that actually make me look forward to the meal.
Cooking
fromBusiness Insider
2 months ago

A busy dietitian shares what she eats for good gut health

Rachel Swanson, a registered dietitian at LifeSpan Medicine and author of "Trying!: A Science-Backed Plan to Optimize Your Fertility," splits her time between New York City and Miami, spending about half the year in each. She also takes small-group workout classes three times a week, focusing on strength training. She says eating enough nutrients, especially protein for muscle-building, is crucial for her. She generally aims for around 0.7 grams of protein per pound of body weight, the protein intake usually recommended for physically active people.
Food & drink
Health
fromwww.bbc.com
2 months ago

Is fibre the new protein? The surprising health benefits of the latest wellness trend

Most people consume far less fibre than recommended, and increasing fibre intake improves gut health, lowers chronic disease risk, and can benefit mental wellbeing.
Food & drink
fromInsideHook
2 months ago

Why "Macro Flexibility" Beats Eating the Same Thing Every Day

Flexible macro targets that adjust for daily variations in activity, stress, and recovery better support athletic performance and adaptation than rigid macro prescriptions.
Food & drink
fromBusiness Insider
2 months ago

Everything a heart health dietitian eats in a week, including plant-based protein sources and 'joy foods'

Primarily plant-based, with occasional animal foods, plus one weekly "joy foods" day (Sundays) helps obtain nutrients and maintain flexibility.
#ultra-processed-foods
fromArs Technica
2 months ago

Avoiding ultraprocessed foods supports healthier aging

We compared how participants fared while eating their habitual diets with how they responded to the two diets that were low in ultraprocessed foods. During the periods when participants ate fewer ultraprocessed foods, they naturally consumed fewer calories and lost weight, including total and abdominal body fat. Beyond weight loss, they also showed meaningful improvements in insulin sensitivity, healthier cholesterol levels, fewer signs of inflammation, and favorable changes in hormones that help regulate appetite and metabolism.
Food & drink
Health
fromElite Traveler
2 months ago

The Fiber Boom: Why Roughage Became the Quiet Luxury of Nutrition

Fiber regulates gut, metabolic, hormonal, immune, and brain health and is linked to lower inflammation, reduced disease risk, and improved longevity.
Food & drink
fromScienceDaily
2 months ago

This simple diet shift cut 330 calories a day without smaller meals

Eating unprocessed foods increases fruit and vegetable intake, leads to eating more by weight but about 330 fewer calories daily, aiding weight loss.
fromTasting Table
1 month ago

This High-Protein Pasta Swap Won't Leave You Feeling Deprived - Tasting Table

Sometimes all you need is to curl up on the couch with a big bowl of pasta, wearing an old sweatshirt that can handle a little tomato-sauce splatter. After all, it's comfort food with a heavy emphasis on the comfort - all carbs and sauce and warm, full feelings. But what if you could get that same satisfaction with the added benefit of a little protein boost with just one easy swap? All you have to do is reach for a box of edamame pasta.
Food & drink
Food & drink
fromSilicon Canals
2 months ago

Nutritionists reveal why your salad isn't filling you up and the ingredient that changes it - Silicon Canals

Salads lacking protein, fat, and calories often leave you hungry; add substantial ingredients to turn salads into satisfying meals.
fromEpicurious
8 years ago

31 Cashew Recipes That Go Beyond the Snack Bowl

Soaked and blended, cashews become a stand-in for heavy cream, keeping stuffed shells, soups, pasta sauces, and desserts luxuriously dairy-free. Toasted and roughly chopped, they add crunch to salads, curries, stir-fries, and more. There are so many reasons to love cooking with these seeds-that's right, "cashew nut" is technically a misnomer, since they grow outside the fruit rather than inside a hard shell like true nuts.
Food & drink
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