#meat-consumption

[ follow ]
fromInsideHook
2 weeks ago

In Defense of Delicious, Guilt-Free, Totally Fake Meat

If recent trends are to be believed, most of you reading this can't relate to what I'm saying. Americans are apparently shedding their plant-based pretensions and going whole-hog back into the carnivore lifestyle.
Silicon Valley food
#agriculture
fromTasting Table
2 weeks ago
Food & drink

This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined - Tasting Table

fromTasting Table
2 weeks ago
Food & drink

This Asian Country Eats The Most Lamb And Goat Meat Per Person, More Than The Next 3 Countries Combined - Tasting Table

more#agriculture
#animal-welfare
more#animal-welfare
fromNew York Post
1 month ago

Disgusting reason why so many vegetarians won't eat meat

Researchers discovered that vegetarians experience a profound sense of disgust when considering meat consumption, much like meat-eaters react to human flesh or poop.
Berlin food
SF food
fromModern Farmer
1 month ago

How Sustainable Farming Delivers Safer Meat for Consumers

Pasture-raised and grass-fed meats are healthier options and promote better animal welfare compared to conventional factory-farmed meats.
#food-trends
more#food-trends
#sustainability
more#sustainability
fromTasting Table
2 months ago

Popeyes Vs Chick-Fil-A: Which Chain Makes The Better Chicken Sandwich? - Tasting Table

Popeyes and Chick-fil-A are two major chicken chains in America, known for their unique flavors and iconic sandwiches since the late 20th century.
SF food
#chef-insights
more#chef-insights
Silicon Valley food
fromThe Atlantic
3 months ago

The Return of Meat

A shift in culture and dietary preferences has diminished the appeal of plant-based eating in America.
The endorsement of meat-heavy diets by prominent figures signals a return to traditional eating habits.
UK politics
fromwww.theguardian.com
4 months ago

UK urged to act now on net zero and skip two kebabs' worth of meat a week

Reducing meat consumption by two doner kebabs weekly can help the UK meet climate targets with effective governmental action.
[ Load more ]