This Healthy Egg Salad Uses Greek Yogurt For Protein-Packed Meal

"Greek yogurt replaces half the mayonnaise, keeping things creamy but not too rich. Eggs plus Greek yogurt means it's very filling and satisfying."

"Mayo lends a savory richness, but using all mayo can taste heavy. Greek yogurt keeps light and healthy, and adds a tangy, fresh flavor."

"Egg salad is one of those recipes like potato salad and tuna salad: everyone has their own spin! There are thousands of variations on this classic recipe."

This healthy egg salad recipe uses Greek yogurt to replace half the mayonnaise, creating a creamy and flavorful dish. It is high in protein, versatile for various diets, and can be served in multiple ways. The combination of Greek yogurt and mayonnaise provides a savory richness while keeping the dish light. Essential ingredients include hard-boiled eggs, fresh herbs, and Dijon mustard, making it a satisfying option for any meal. The recipe is suitable for vegetarians and gluten-free diets, appealing to a wide audience.

Read at A Couple Cooks