#yeast-bread

#yeast-bread

This classic kugelhopf recipe delivers the tall, golden, brioche-like loaf beloved across Austria and France's Alsace region. Traditionally baked in a decorative kugelhopf mold, this lightly sweet yeast bread is enriched with butter and eggs, scented with fresh citrus zest, and studded with plump golden raisins. (You can swap in currants, black raisins, or chopped dried apricots or cherries-and even add a splash of vanilla extract, dark rum, or kirsch for a more aromatic loaf.)