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Food & drink
fromThe Washington Post
1 week ago

Always wanted to try an Upstate N.Y. garbage plate? Now's your chance.

New D.C. restaurants include Upstate FTW, serving Buffalo-style garbage plates, brined buffalo wings, and beef on weck alongside other upscale dining options.
#paul-mccartney
fromIndieWire
1 week ago
Film

'Paul's Great at Helping You Forget He's Paul McCartney': Morgan Neville on New Doc 'Man on the Run'

fromIndieWire
1 week ago
Film

'Paul's Great at Helping You Forget He's Paul McCartney': Morgan Neville on New Doc 'Man on the Run'

more#paul-mccartney
fromTasting Table
3 weeks ago

Review: Popeyes' New Dry Rub Wings Are A Fowl Flop - Tasting Table

Popeyes launched four new dry rub wing flavors: Ghost Pepper, Lemon Pepper, Garlic Parm, and Buffalo, all on a mild marinated chicken base.
Food & drink
#san-francisco
more#san-francisco
Silicon Valley food
fromThe Infatuation
2 months ago

Go to Chang's Kitchen Restaurant for the dry-fried wings - Review - San Francisco - The Infatuation

Chang's Kitchen is a solid backup for San Tung, with excellent dry-fried wings and other great Chinese dishes.
Food & drink
fromTasting Table
4 months ago

Buffalo Wild Wings Vs Wingstop: Which Chain's Wings Come Out On Top? - Tasting Table

Wingstop consistently outperforms Buffalo Wild Wings in terms of wing quality and flavor.
SF food
fromTasting Table
4 months ago

Why The Buffalo Wild Wings Original Sauce Reigns Supreme - Tasting Table

Buffalo Wild Wings' original buffalo sauce is deemed superior due to its simple yet powerful flavor profile.
The original buffalo sauce uniquely balances heat, tang, and garlic, making it an ideal complement to wings.
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