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fromwww.theguardian.com
2 days ago

Nuanced, complex, nutty' the best (and worst) supermarket smoked salmon tasted and rated | The food filter

Silky, buttery, aromatic smoked salmon is one of Christmas's purest pleasures, yet salmon farms have a well-earned reputation for poor welfare and environmental damage, so choosing a sustainable one is more than a little daunting. Some certifications, however, are genuinely rigorous. My main guide, as ever, is the Marine Conservation Society's (MCS) Good Fish Guide, which rates wild-caught Alaskan salmon as the best choice and ranks European Aquaculture Stewardship Council-certified salmon as a good farmed choice.
Food & drink
SF food
fromBuzzFeed
6 months ago

Here's Why You Shouldn't Be Alarmed If You Find Worms In Your Salmon

Worms in salmon are normal; they are harmless if cooked or frozen.
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