fromEater
1 week agoThe Most Exciting Bakeries Right Now Feel Personal
Independent bakeries have boomed since the onset of the pandemic and this year they continued to proliferate around bakers' hyperspecific visions, as my colleague Bettina Makalintal has noted. The most compelling examples we scouted around the country this year - part of our regional research for Eater's Best New Restaurants in America in 2025 list, dropping next week - draw influences from personal histories and cultural foodways to create reflective interpretations of traditional and nontraditional pastries.
Food & drink

