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2 weeks agoThe Once-Trendy Vintage Seafood Appetizer Everyone Forgot About - Tasting Table
The words "trendy" and "seafood" went hand in hand back in the '60s and '70s, with the rise of novelty-shaped tuna mousse and cocktail shrimp, dishes that once appeared on nearly every American dinner table. Seafood also often found itself on the bougiest of platters at upscale events, always associated with sophistication.
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