#vegetarian-alternatives

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fromEater
1 month ago

This Mushroom-Based Condiment Captures the Essence of Filipino Cuisine

Bagoong, of course, offers more than just salt. "It's a very umami, strong flavor-bomb," says Woldy Reyes. Made with sugar, garlic, onion, vinegar, and that magic ingredient, MSG, it’s an exercise in layered flavor.
SF food
fromTasting Table
2 months ago

The Worcestershire Sauce Brand You Should Never Buy At The Grocery Store - Tasting Table

Robbie's All Natural and Guilt Free Worcestershire is the worst Worcestershire sauce; it lacks depth and flavor, claiming health benefits at the cost of authenticity.
SF food
Everyday cooking
fromwww.theguardian.com
3 months ago

Black pudding in the hole and buttery chicken curry Gill Meller's recipes for next level traybakes

This recipe creatively combines roasted squash, apples, and black pudding, with tips for customizing and ensuring proper baking.
fromTasting Table
5 months ago

The Meatless Ground Beef Brand You Should Ignore At The Grocery Store - Tasting Table

In a taste test of 10 meatless ground beef brands, Everything Legendary's product stood out negatively, with testers comparing its smell, taste, and texture to cat food.
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