#vegan-pastries

#vegan-pastries

It comes with the option of rice or jade noodles (try to get both if you can), as well as a sweet soy sauce and an umami and slightly fruity duck sauce. The steamed Chinese broccoli that accompanies the dish lightens the whole thing, but the star is truly the duck, which arrives glistening with fat. The skin is my favorite part - it tastes luxurious - but the meat is also rich and partners well with plain steamed white rice.

The cheerful space is decked out in butter yellow and while there are only 12 seats - half inside, half outside - you can pick up Devoción coffee and treats to go, such as deeply chocolatey cupcakes made of devil's food cake, square biscuits with flaky layers of striation, and an everything bagel with slices of golden beet cured with pastrami spices, all free of dairy, soy, gluten, nuts, and eggs.