fromThe Oaklandside
19 hours agoDish of the week: Rice cake soup from Seoul Gomtang
The gomtang tteokguk is bubbling furiously when the server places it in front of you. As much as you want to, you can't eat the scalding rice cake soup immediately, but you can pick at the radish and cabbage kimchi, cucumber salad, and bowl of rice that have been delivered alongside it as you wait. I'm far from an expert in Korean cuisine, but my understanding is that tteokguk is typically eaten on the Lunar New Year, symbolizing purity, prosperity, and the passing of another year.
East Bay (California)