#tough-cuts

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#braising #slow-cooker #budget-meals #roasting #collagen #shoulder-cuts
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fromTasting Table
2 weeks ago

Buy Those Cheap Cuts Of Meat - This Cooking Method Makes Them Taste Expensive - Tasting Table

Braising transforms tough, inexpensive cuts by slowly breaking down connective tissue into gelatin, producing tender, flavorful meat using moist heat.
Cooking
fromTasting Table
3 months ago

The Roasting Mistake That's Costing You Money (And The Easy Fix) - Tasting Table

Tough, inexpensive cuts like shoulder and shanks become tender and flavorful when slow roasted because collagen melts into gelatin above 160 degrees Fahrenheit.
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